This work is aimed at the realization of an integrated platform for high-throughput screening of wine yeast strains in order to improve the overall quality and productivity of wine making process. The approach is based on a multiparametric sensors integrated with a non-standard fabrication process derived from a 4µm Al-gate CMOS technology, allowing the on-line monitoring of pH, temperature and impedance of yeast cultures for the characterization of ethanol resistance of yeasts.
A multiparametric electrochemical microsensor for wine yeast quality assessment
Ress, Cristina;Tindiani, Andrea;Adami, Andrea;Collini, Cristian;Pedrotti, Severino;Odorizzi, Lara;Lorenzelli, Leandro
2010-01-01
Abstract
This work is aimed at the realization of an integrated platform for high-throughput screening of wine yeast strains in order to improve the overall quality and productivity of wine making process. The approach is based on a multiparametric sensors integrated with a non-standard fabrication process derived from a 4µm Al-gate CMOS technology, allowing the on-line monitoring of pH, temperature and impedance of yeast cultures for the characterization of ethanol resistance of yeasts.File in questo prodotto:
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