Chipless Radio-Frequency IDentification (RFID) sensors belong to the class of microwave sensors and are a quite innovative sensing solution which provide an added value to sensors operating in an Internet of Things/Everything (IoT/E) era. Research is currently focused in two main directions: studying of the material properties as a function of the transduction mechanism and improving the robustness in the transmission mechanism. Here, the aim is to prove the properties of a sensor prototype based on the Nafion NRE-212 50μm-thick sensitive material, in terms of sensitivity, accuracy, reversibility and real-time response/recovery when the sensor is interrogated wirelessy by a suitable reader. Compared to other sensitive materials for humidity detection, Nafion is comparable in terms of sensitivity to polyvinyl-alcohol (PVA) and paper, but with a real-time response/recovery trends.

Chipless and Batteryless Microwave Sensor Cell for Remote Detection of Humidity

Marchi, Giada
;
Mulloni, Viviana;Gaiardo, Andrea;Valt, Matteo;Orlando, Antonio;Lorenzelli, Leandro
2024-01-01

Abstract

Chipless Radio-Frequency IDentification (RFID) sensors belong to the class of microwave sensors and are a quite innovative sensing solution which provide an added value to sensors operating in an Internet of Things/Everything (IoT/E) era. Research is currently focused in two main directions: studying of the material properties as a function of the transduction mechanism and improving the robustness in the transmission mechanism. Here, the aim is to prove the properties of a sensor prototype based on the Nafion NRE-212 50μm-thick sensitive material, in terms of sensitivity, accuracy, reversibility and real-time response/recovery when the sensor is interrogated wirelessy by a suitable reader. Compared to other sensitive materials for humidity detection, Nafion is comparable in terms of sensitivity to polyvinyl-alcohol (PVA) and paper, but with a real-time response/recovery trends.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11582/356774
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