Barbon, Diego
Barbon, Diego
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A statistical approach for the analysis of Proton Transfer Reaction Mass Spectrometry (PTR-MS) data aimed at a qualification of fruits based on VOC emission
2005-01-01 Gabriele, Stoppa; Boschetti, Andrea; Massimo, Vescovi; Barbon, Diego; Alessia, Weber; Iannotta, Salvatore; Livio, Fadanelli; Tonini, Andrea
Preservation of fruits: a study on apples based on monitoring VOCs by the novel Proton Transfer Mass Spectrometry method (PTR-MS)
2005-01-01 Boschetti, Andrea; Massimo, Vescovi; Barbon, Diego; Tonini, Andrea; Alessia, Weber; Iannotta, Salvatore; Livio, Fadanelli; Gabriele, Stoppa
VOCs monitoring by PTR-MS as a method to assess agronomic procedures: the test case of Golden Delicious ripening
2005-01-01 Gabriele, Stoppa; Massimo, Vescovi; Alessia, Weber; Barbon, Diego; Tonini, Andrea; Verucchi, Roberto; Boschetti, Andrea; Iannotta, Salvatore
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A statistical approach for the analysis of Proton Transfer Reaction Mass Spectrometry (PTR-MS) data aimed at a qualification of fruits based on VOC emission | 1-gen-2005 | Gabriele, Stoppa; Boschetti, Andrea; Massimo, Vescovi; Barbon, Diego; Alessia, Weber; Iannotta, Salvatore; Livio, Fadanelli; Tonini, Andrea | |
| Preservation of fruits: a study on apples based on monitoring VOCs by the novel Proton Transfer Mass Spectrometry method (PTR-MS) | 1-gen-2005 | Boschetti, Andrea; Massimo, Vescovi; Barbon, Diego; Tonini, Andrea; Alessia, Weber; Iannotta, Salvatore; Livio, Fadanelli; Gabriele, Stoppa | |
| VOCs monitoring by PTR-MS as a method to assess agronomic procedures: the test case of Golden Delicious ripening | 1-gen-2005 | Gabriele, Stoppa; Massimo, Vescovi; Alessia, Weber; Barbon, Diego; Tonini, Andrea; Verucchi, Roberto; Boschetti, Andrea; Iannotta, Salvatore |